Dairy & Dairy Alternatives
The Great
Milk Debate:
Dairy vs. Non-Dairy
The Environmental Impacts of Your Choice
Follow our flow of information, or jump to your area of interest.
About ASU TWC 446 Group 4
As their health benefits are recognized more and more, plant-based milk alternatives are becoming increasingly popular. However, the use of dairy milk still overwhelms the use of alternatives in every part of the globe, and the demand for dairy products continues to grow. In addition, dairy farming makes up a significant part of the world economy.
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At the same time, we are racing toward climate change and irrevocable environmental damage. The production of meat and dairy includes the release of methane and other gases that contribute to global warming, the poisoning of water with fertilizers and other contaminants, deforestation, and damage to the ecological systems of wetlands and prairies.
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You may ask, what can be done about this? How can using dairy alternatives help? We, the team members of Group 4, are happy to show you that all is not lost and there are solutions to be found. Please explore our website and learn as much as you can about this issue.
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Our Team members:
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Lead: Ellen Ventura
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Audra Hobbs
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Emily Vollmer
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Levi Keith
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Liliana Stone
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Our Process
Our team believes that to create functional, informative content, you must consider the audience. With that in mind, we created the following personas as our target audiences. Their interests, experiences, and intents informed our site's design and content.