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The best decision is an informed one. We curated our information from the following sources, and encourage you to explore them as well.

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  • Boerema, Annelies, et al. “Soybean Trade: Balancing Environmental and Socio-Economic Impacts of an Intercontinental Market.” Plos One, vol. 11, no. 5, 2016, doi:10.1371/journal.pone.0155222.

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  • Groot, M. J., & Van't Hooft, K. E. (2016). The Hidden Effects of Dairy Farming on Public and Environmental Health in the Netherlands, India, Ethiopia, and Uganda, Considering the Use of Antibiotics and Other Agro-chemicals. Frontiers in public health, 4, 12. doi:10.3389/fpubh.2016.00012

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  • Groot, Maria J., and Katrien E. Van’T Hooft. “The Hidden Effects of Dairy Farming on Public and Environmental Health in the Netherlands, India, Ethiopia, and Uganda, Considering the Use of Antibiotics and Other Agro-Chemicals.” Frontiers in Public Health, vol. 4, 2016, doi:10.3389/fpubh.2016.00012.

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  • "Keeping dairy sustainable: a one-day conference in London saw dairy and non-governmental organisations look at the thorny issue of carbon footprints. Suzanne Christiansen reports." Dairy Industries International Mar. 2011: 18+. Business Insights: Global. Web. 20 July 2019.

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  • Malekinejad, H., & Rezabakhsh, A. (2015). Hormones in Dairy Foods and Their Impact on Public Health - A Narrative Review Article. Iranian journal of public health, 44(6), 742–758.

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